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Exceptional Eggs-Cheddar Tomato Eggs
( 5 ) by ( 1 users )

6  eggs
1/4 cup milk 
1/2  cup shredded cheddar cheese 
1 1/2  cups diced tomatoes 
6  tablespoons onions, diced fine 
salt and pepper
oil/butter

1. In a medium sized, non-stick skillet, heat the oil over medium heat.
2.Add the diced onions and cook for 2 minutes, stirring once. Then add the diced tomatoes and cook for 1 minute more. Transfer the onion-tomato mixture to a bowl and set aside.
3.In a medium bowl lightly beat together eggs and milk. Pour the egg mixture into the skillet and cook over a medium-low flame, stirring frequently, until the eggs are almost set. Pour in onion mixture. Stir for anouther 2 minutes and season with salt and pepper, and serve.