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Grilled Beef and Mango Fajitas

1  kilo beef sirloin steaks
1/4  cup olive oil 
1/4  cup lime juice 
2  tablespoons fajita seasoning mix 
1  tablespoon oregano
1  cup red onions thinly sliced 
8  flour tortillas 
2  cups sliced mangoes


1.Place steak in a ziploc bag.
2.Stir together oil, lime juice, fajita seasoning and oregano, reserving 2 tablespoons.
3.Pour remaining mixture into bag with meat.
4.Refrigerate for 4-24 hours, turning bag occasionally.
5.Preheat grill to medium. Place onions on an 18-inch square of aluminum foil.
Drizzle with reserved lime mixture.
6.Bring up two opposite sides of the foil and seal with a double fold. Fold remaining ends to completely enclose, leaving space for steam to expand.
7.Wrap tortillas tightly in aluminum foil.
8.Drain steaks and discard marinade. Grill steak for 14-18 minutes for medium-rare (or longer to desired doneness). Add package of onions to grill during the last 10 minutes of grilling.
Add wrapped tortillas to grill during the last 5 minutes of grilling.

Thinly slice meat and serve with onions and sliced mango in warm tortillas.