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Tropical Mango Shake

1  medium ripe banana, peeled, and cut into 1-inch slices 
2  teaspoons lemon juice 
1  medium mango, peeled, pitted, and cut into 1/2 inch pieces 
1 1/2  cups pineapple-orange juice, chilled 
1  cup sweetened yogurt 
1  teaspoon coconut extract or 1/2 cup coconut milk 

1.Toss banana slices with lemon juice in a small bowl.
2.Place slices on a baking sheet, reserving lemon juice; freeze until banana is solid.
2.Combine banana, reserved lemon juice, mango and remaining ingredients in container of an electric blender and process until smooth. Pour into chilled glasses.