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Low Fat Roasted Golden Cauliflower

1  head yellow cauliflower, broken into small flowerets and washed 
2-4  garlic cloves, sliced 
1  tablespoon olive oil 
2  tablespoons water 
1  teaspoon seasoning salt 

1.Preheat oven to 425 degrees.
2.Place all ingredients in a large storage bag and shake well to coat.
3.Place on a cookie sheet and roast for 25 minutes. Spraying with additional water after 15 minutes as needed. If a more tender bite is enjoyed continue to cook till desired.