1 package marshmallows or a jar of marshmallow cream
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate morsels
1 cup Chopped walnuts (optional)
1 teaspoon vanilla
1. In a heavy sauce pan, combine marshmallow, sugar, milk, butter and salt. Bring to a full rolling boil over medium heat, stirring constantly.
2.Boil for 5 minutes and remove from heat. Add both kinds of chocolate, stir until they are melted and mixture is smooth. Stir in walnuts and vanilla.
3. Pour into foil lined 8 inch square pan, chill 2 hours until firm.
Chop up in squares.