1 packet frozen spinach, chopped
3/4 cup feta cheese
1/2 cup chopped onions
1 cup shredded mozzarella
1/2 cup chopped celery
2 tablespoons butter
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic
1 tablespoon flour
prepared pastry shell
1.Cook spinach in salted water according to package directions.
2.Sautee onion and celery in butter until onion is soft.
Into a deep pastry shell spread feta cheese over bottom.
3.Mix spinach with onion mixture and set aside and spread x.
4.In a bowl whip eggs, milk, flour and seasonings. Add spinach and onion mixture.
Mix well and pour over feta cheese.
Sprinkle mozzarella cheese over top.
5.Bake at 350 degrees for 40-45 minutes or until set.