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Mango Cake

2 1/2  cups peeled and mashed ripe mangoes 
2  cups sugar 
2  eggs 
2  cups all-purpose flour 
2  teaspoons baking soda 
1  cup chopped pecans or walnuts 
1  teaspoon vanilla extract 
4  ounces cream cheese, softened 
1/4  cup butter or margarine, softened 
2 1/4  cups sifted powdered sugar 
1  teaspoon vanilla extract
1 mango peeled and diced for decoration

1. In a mixing bowl, add the first 3 ingredients; stir to combine.
2. Add in the flour, baking soda, pecans, and 1 teaspoon vanilla; stir to combine.
3.Pour batter into a greased and floured 13x9 inch baking pan. Bake in a 180° oven for 35-40 minutes or until pick comes out clean; let cool.
4. In another mixing bowl, combine the remaining ingredients; stir to mix well.
Spread over the cake. sprinkle with some diced mangos.Cut into squares and serve.