1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon dried thyme
1 pinch ground nutmeg
1 pinch cayenne pepper
6 boneless skinless chicken breasts
1 tablespoon Olive Oil
1 ripe mango peeled and cut into chunks
2 thinly sliced green onions
1/4 cup chopped fresh cilantro
1/2 lime juice
salt to taste
1. In a small dish stir together spices. Sprinkle both sides of chicken breasts with spice mixture.
2. Heat margarine in a large nonstick frypan over medium high heat. Add chicken breasts and cook, turning occasionally, until both sides are deep golden brown and chicken is no longer pink inside, about 10 to 15 minutes.
3.Add mango and green onions. Cook, stirring, just until heated through, about 1 minute.
Remove from heat. Sprinkle with salt, coriander and squeeze lime over. Serve immediately.