2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar or 3/4 cup honey
1/4 cup vegetable oil
1 cup milk
1-1 1/2 cup mangoes, pulp of (2 very ripe Mangos)
1.Cut and peel two very ripe Mangos and blend in blender to soft pulp.
2.Combine flour, baking powder, salt and sugar in a large bowl.
3.In a seperate bowl combine oil, milk, and egg.
4.Mix liquid ingredients with dry until just moist and stir in the Mango pulp.
5.Fill greased muffin tins, or paper muffin cups two-thirds full. Bake at 400 degrees (F) for 15-18 minutes. They are done when they are brown on top and a tooth-pick inserted into the center comes out clean.