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Mango Banana Pie
( 5 ) by ( 1 users )

1 1/2  cups sliced bananas
1 1/2  cups sliced mangoes
1 1/4  cups mango nectar 
1/2  cup sugar 
1/8  teaspoon powdered ginger 
1/8  teaspoon cinnamon 
1  tablespoon lemon juice 
1/4  teaspoon salt 
3  tablespoons cornstarch 
3  tablespoons cold water 
1  prepared baked pie shell 

1.Combine mango nectar, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil over low heat.
2.Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear. Cool. Combine with bananas and mangoes and pour into baked pie shell. Chill. Serve with whipped cream.