2 garlic cloves, crushed
1/2 teaspoon ground cumin
1/2 teaspoon sugar
4 tablespoons pomegranate molasses
2 tablespoons lemon juice
8 tablespoons olive oil
extra sugar, if necessary
1.Mix the garlic, cumin, sugar, pomegranate molasses and freshly squeezed lemon juice in a bowl. Whisk in the olive oil. Season to taste with salt and pepper. Add a little extra sugar if you think it’s a bit too sharp.
*A versatile dressing, delicious with salad leaves, but also with grilled fish or chicken.