1 can pumpkin pie filling
1 can condensed milk
2 teaspoons cinnamon
1 teaspoon nutmeg
1 box yellow cake mix
1 cup melted butter
1.In a large mixing bowl,whisk the eggs.
2.Stir in the pumpkin pie filling, condensed mik and spices.
Pour into a greased 9x13 pan.
3.Sprinkle the DRY cake mix over the pumpking mixture.
Carefully pour the melted butter over top.
4.Bake at 190 for 50-60 minutes until set. Cool to room temperature then refrigerate.
Serve with Whip Cream on the side.