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Thanksgiving Pumpkin Cake

2  eggs 
1  can pumpkin pie filling 
1  can condensed milk 
2  teaspoons cinnamon 
1  teaspoon nutmeg 
1  box yellow cake mix
1  cup melted butter

1.In a large mixing bowl,whisk the eggs.
2.Stir in the pumpkin pie filling, condensed mik and spices.
Pour into a greased 9x13 pan.
3.Sprinkle the DRY cake mix over the pumpking mixture.
Carefully pour the melted butter over top.
4.Bake at 190 for 50-60 minutes until set. Cool to room temperature then refrigerate.

Serve with Whip Cream on the side.