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Thanksgiving Apple Pumpkin Pie

1/3  cup brown sugar 
1  tablespoon cornstarch 
1/2  teaspoon cinnamon, ground 
1/4  teaspoon salt 
1/3  cup water 
2  tablespoons butter 
3  cups tart apples, sliced, peeled 
3/4  cup canned pumpkin 
3/4  cup evaporated milk 
1/3  cup sugar 
1  egg 
1/2  teaspoon ground cinnamon 
1/4  teaspoon salt 

whipped cream
pastry for a double-crust 9-inch pie  

1.In a saucepan, combine brown sugar, cornstarch, cinnamon and salt. Add water and butter; bring to a boil. Add apples. Cook and stir for 4 minutes.
2.Place pastry in a 9-in. pie pan; add apple mixture. In a bowl, whisk pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer.
3.Bake at 190 for 50 - 55 minutes or until a knife inserted near the center comes out clean.
If necessary, cover the edges with foil for the last 15 minutes of baking time to prevent over-browning.

Cool completely. Garnish with whipped cream.