2 cups all-purpose flour
2 tablespoons packed brown sugar
1 tablespoon baking powder
1 1/4 teaspoons cinnamon
1 teaspoon salt
1 3/4 cups milk
1/2 cup pumpkin puree
1 large egg
2 tablespoons vegetable oil
Pumpkin Maple Sauce
1 cup maple syrup
1 1/4 cups pumpkin puree
1/4 teaspoon ground cinnamon
1.Start by making the Pumpkin Maple Sauce. Heat maple syrup, pumpkin, and cinnamon in small saucepan until warm; cover and set aside.
2.Then Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl.
3.Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well.
Add to flour mixture. Stir just until moistened; batter may be lumpy.
4.Heat griddle or skillet over medium heat; brush lightly with vegetable oil.
Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst.
Turn and continue cooking 1 to 2 minutes; repeat with remaining batter.
Serve with prepared Pumpkin Maple Sauce.