1 pie crust, pre-baked, or rolled out pastery dough
4 cups ripe strawberries
1 package strawberry JellO
2 tablespoons cornstarch
1 cup hot water
1 cup cold water
1/2 cup sugar
1.Pre-bake pie crust.Or use roll out pastery dough into dish.And bake till golden brown. let cool.
2.Then when crust is cool Slice the strawberries into the pie crust.
3.In a medium saucepan mix the package of jello with the cornstarch. Add the water and the sugar. Cook over medium heat until boiling.
Stir occasionally. Pour the boiling mixture over the strawberries.
4.Place the pie in the refrigerator. Chill for 3-4 hours until the jello glaze sets. Serve with big dollops of whipped cream over the pie.