2 1/2 cups fresh strawberries
1 1/2 cup sugar
1 cup vegetable oil
1 tsp of vanilla
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1. Heat oven to 225 C. Grease bottoms of 24 muffin cups or line with paper cups.
2.Slightly smash strawberries in large bowl.
3.Stir in sugar, oil and eggs until mixed. Add vanilla. Stir in other ingredients just until moistened. Spoon batter into muffin cups.
4. Bake 15 to 20 minutes or toothpick clean test.
*If you do not have fresh strawberries, you can use frozen strawberries that you have thawed and drained. Or any berry for that matter.