1 cup strawberries, pureed (2-10 oz pkgs frozen or 4 cups fresh)
1 cup vegetable oil
3 cups flour
1 1/2 cups sugar
2 teaspoons cinnamon
1 teaspoon baking soda
1.In a large bowl, combine strawberry puree, eggs and oil.
2.Blend in sugar, cinnamon and baking soda. Add flour.
3.Pour into 2 greased and floured loaf pans.Or one large bundt pan
4.Bake 40-50 minutes at 350F.
5.Cool completely before removing from pans. Serve with sweetened cream cheese.