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Spinach Dip

1  package frozen spinach, thawed and drained 
1  cup sour cream 
1  cup mayonnaise (not miracle whip) 
1  package vegetable soup mix (or onion soup mix) 
1  can water chestnuts, drained and chopped (optional) 
1/2  chopped onion 


1.Thaw and drain the spinach.
2.Squeeze the spinach with paper towels to remove excess water.
3.Mix all ingredients together in a bowl.
4.Let set in the fridge for a couple hours before serving.

* For a great presentation use a round loaf of bread, Scoop out the loaf and place dip inside. Serve with fresh veggetables, cut up bread and crackers.