1/4 cup butter, melted
1 cup milk
1 teaspoon baking soda
1 package frozen spinach, thawed, drained and chopped
1 cup shredded Chedder or Mozzerella cheese
1 cup flour
1.Combine eggs, milk, flour, and baking powder. Beat well.
2.Add spinach and cheese; mix well.
3.Pour melted butter into a rectangular pan.
4.Pour spinach mixture over butter and combine. Bake at 180 degrees for 35 minutes. 5.Cool 10 minutes before cutting into squares