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Ramadan Spinach Squares
( 5 ) by ( 1 users )

1/4  cup butter, melted 
1  cup milk 
1  teaspoon baking soda 
1  package frozen spinach, thawed, drained and chopped 
1  cup shredded Chedder or Mozzerella cheese
3  eggs 
1  cup flour 


1.Combine eggs, milk, flour, and baking powder. Beat well.
2.Add spinach and cheese; mix well.
3.Pour melted butter into a rectangular pan.
4.Pour spinach mixture over butter and combine. Bake at 180 degrees for 35 minutes. 5.Cool 10 minutes before cutting into squares