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Chicken and Spinach Quiche
( 4 ) by ( 1 users )

  
1  baked pie or pastry shell
1  cup shredded cheddar cheese 
1  cup chopped cooked chicken 
1  package frozen chopped spinach, cooked and well drained 
1/4  cup finely chopped onions
1  tablespoon minced garlic 
3  eggs
3/4  cup mayonnaise 
1/4  teaspoon salt 
1/8  teaspoon pepper 
1/4  cup milk 
1/4  cup flour
1/2  teaspoon dried basil leaves 

1. preheat oven to 180c degrees.
2. Squeeze excess water from spinach.
3. In a large bowl mix chicken, onion, garlic, cheese, and spinach.
Spoon into pastry shell.
4. In a small bowl wisk eggs, milk, flour, seasonings and mayonnaise until smooth. Pour over chicken mixture.
5. Bake at 180c degrees for 40 minutes or until golden brown and a knife inserted in the center comes out clean.