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Tomato Soup
( 5 ) by ( 2 users )

4  tablespoons butter 
4  tablespoons flour 
1 1/2  teaspoons salt 
2  cups milk 
3 cups of diced tomatoes 
1/4  teaspoon pepper 
1  bay leaf 
1/2  teaspoon ground cloves 
1  tablespoon onions, minced 
1/2  teaspoon salt 

1.In a saucepan, melt butter over medium heat.
2.Add flour and salt, blending well. Slowly add milk, stirring constantly. Cook until mixture boils and thickens.
3.Set aside Press tomatoes through a sieve or blend until smooth.
4.In a soup pot, combine remaining ingredients and bring to a boil.
Lower heat and simmer 10 minutes. Pour white sauce into soup, stirring constantly. Heat thoroughly before serving.