4 tablespoons butter
4 tablespoons flour
1 1/2 teaspoons salt
2 cups milk
3 cups of diced tomatoes
1/4 teaspoon pepper
1 bay leaf
1/2 teaspoon ground cloves
1 tablespoon onions, minced
1/2 teaspoon salt
1.In a saucepan, melt butter over medium heat.
2.Add flour and salt, blending well. Slowly add milk, stirring constantly. Cook until mixture boils and thickens.
3.Set aside Press tomatoes through a sieve or blend until smooth.
4.In a soup pot, combine remaining ingredients and bring to a boil.
Lower heat and simmer 10 minutes. Pour white sauce into soup, stirring constantly. Heat thoroughly before serving.