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Strawberry filling

2 1/2  cups coarsely chopped hulled strawberries 
1/2  cup sugar 
2 1/2  tablespoons cornstarch 

1.Bring all ingredients to a boil in a heavy small sauce pan, stirring constantly and crushing berries slightly with back of spoon.
2.Boil 2 minutes to thicken, stirring constantly (mixture will be slightly chunky).
Pour into bowl and cool completely.