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Strawberry Kiwi Trifle

1  medium sponge cake (either homemade or bought, a packet mix does fine for this recipe) 
1  packet whipping cream 
2  boxes non-fat strawberry yogurt 
1  package strawberries, sliced 
3  kiwi fruits, sliced 
1/4  cup toasted slivered almonds 


1.Slice the cake into fingers.
2.Prepare whip cream.
3.Layer half the cake pieces, yoghurt, whipped topping, strawberries and kiwi in a 2 quart serving bowl.
4.Repeat layers and sprinkle with almonds.
5.Garnish with whole strawberries, if desired.
6.Refrigerate for atleast 2 hours.