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Strawberry Sorbet

1  pint strawberries 
3/4  cup orange juice 
1/2  cup milk 
1/4  cup honey 
2  egg whites 
1  tablespoon honey 

1. Cleand and take of stems of strawberries.
2. In a blender container, place berries, orange juice, milk, and 1/4 c honey. Cover; blend 1 minute or till smooth.
3.Then Pour mixture into rectangular pan. Cover; freeze 2 to 3 hours or till almost firm.
4. In a mixer bowl beat egg whites with electric mixer on medium speed till soft peaks form. Gradually add 1 T honey, beating on high speed till stiff peaks form. Break frozen mixture into chunks; transfer frozen mixture to chilled large mixer bowl. Beat with electric mixer till smooth. Fold in egg whites. Return to pan. Cover; freeze 6 to 8 hours or till firm.
5. To serve, scrape across frozen mixture with spoon and mound in dessert dishes.