3  cups boiling water 
2  cups sugar 
3/4  cup high end cocoa powder 
3/4  cup regular cocoa 
1/2  cup imitation vanilla 

1. Boil water. Measure Sugar and Cocoa into a two quart heat resistant pitcher (like tupperware- this helps the transfer to a more user-friendly container later).

2. Once the water is boiling, measure it into the pitcher and beat with a wire wisk until everything is completely dissolved. Add the Vanilla; Mix thoroughly.

3. Let mixture cool, and transfer into some pourable/squeezable container (old ketchup bottle, old creamer container, etc ...Enjoy!