3 cups boiling water
2 cups sugar
3/4 cup high end cocoa powder
3/4 cup regular cocoa
1/2 cup imitation vanilla
1. Boil water. Measure Sugar and Cocoa into a two quart heat resistant pitcher (like tupperware- this helps the transfer to a more user-friendly container later).
2. Once the water is boiling, measure it into the pitcher and beat with a wire wisk until everything is completely dissolved. Add the Vanilla; Mix thoroughly.
3. Let mixture cool, and transfer into some pourable/squeezable container (old ketchup bottle, old creamer container, etc ...Enjoy!