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Stuffed Baked Apples

1 tablespoon brown sugar
1 tablespoon butter
1 pinch cinnamon
1 firm apple, cored
1 unbaked pastry shell

1.Mix brown sugar, butter and cinnamon to form a paste.
2.stuff paste into the cored apple, then wrap the apple with the pastry.
3.use remaining pastry to add decorative touches. bake for 20 minutes at 375 degrees.