1.Peel, core and cut apples into slices/chunks.
2.Place slices or chunks into a pan with just enough water to slightly cover apples.
3.Boil/steam until tender.
4.be sure to check on the water level and stir.
6..Mash apples with a potato masher to achieve a smooth applesauce consistency.
7Place into your choice of appliance for pureeing and begin pureeing.
8.Add the reserved water as necessary to achieve a smooth, thin puree.
9.Add cereal (if desired) to thicken the applesauce.
10.The remaining juice is your pure apple juice.