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Apple Turnovers

2 tablespoons butter
3 apples, peel and cored and diced
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1/4 cup raisins
2 sheets frozen puff pastry, thawed
1 egg, lightly beaten
2 teaspoons powder sugar, for dusting
8 scoops ice cream, to serve


1. Melt your butter in a large frying pan over medium heat. Cook apple, stirring occasionally,
for 4-5 minutes until tender. Stir in maple syrup, sugar, and cinnamon. Cook, stirring,
for 4-5 minutes until liquid boils and thickens.

2. Transfer mixture to a bowl. Stir in raisins. Set aside for 15 minutes to cool,
then chill until mixture is cold. Preheat oven to hot, 200°C Cut each pastry sheet
into 4 even sized squares.

3. Spoon 2 tablespoons of apple mixture onto one half of each pastry square.
Brush edges with a little egg. Fold pastry over filling to form a triangle,
pressing edges to seal. Brush with remaining egg. Bake for 15-20 minutes until golden.
Dust with icing sugar and serve with ice cream.