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Orange Crumb Cake

    * 1 cup all-purpose flour

    * 1/2 cup granulated sugar

    * 5 tablespoons butter, room temperature

    * 2 teaspoons ground cinnamon

    * 1 teaspoon baking powder

    * dash salt

    * 1 egg

    * 2/3 cup orange juice

    * 1 teaspoon finely grated orange zest

 

  • Combine flour, sugar, and butter with pastry blender or fork until mixture resembles crumbs.
  • Measure 1/2 cup of the crumb mixture and move to a separate cup or bowl; blend in the cinnamon then set aside.
  • To the main crumb mixture add baking powder and salt; blend well.
  • Beat egg with the orange juice until well blended; stir with orange zest into the crumb mixture just until dry ingredients are moistened.
  • Pour batter into a greased and floured 8-inch square baking pan.
  • Sprinkle reserved cinnamon-crumb mixture over the batter.
  • Bake at 180° for 25 to 30 minutes, or until a toothpick or cake tester inserted in center