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Orange Glaze for Chicken

1 (15 ounce) can mandarin oranges, drained and liquid reserved
1 cup packed brown sugar
1/2 cup honey
1/2 cup orange juice

   1. Drain the juice from the can of mandarin oranges into a microwave-safe bowl.
   2. Use manderins for garnish of the dish.
   3. Stir in the brown sugar, honey and orange juice.
   4.Cook in the microwave for 5 minutes on full power, then stir and cook for another 5 minutes. Glaze will be runny.
   5. Use to glaze a whole chicken every 10 minutes during the last hour of cooking.
      Also baste a few times after you take the chicken out of the oven.