15 oz of mandarin oranges, drained
2 eggs, slightly beaten
3 cups of flour
1 cup of sugar
1 cup of butter, softned
1/2 cup of milk
2 teaspoons of baking powder
1 teaspoon of salt
¼ teaspoon of allspice
¼ teaspoon of nutmeg
Preheat your oven to 350°F (175°C).
Sift the flour with all of the other dry ingredients, set aside. Add the butter.
Mix together the beaten egg and the milk, then add to dry ingredients and mix until just moistened.
Fold in the mandarin orange pieces.
Fill greased muffin tins about three-quarters full.