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Orange Chocolate Chip Coffee Cake

    * 1 yellow cake mix
    * 3 large eggs
    * 1/2 cup oil
    * 1/3 cup orange juice
    * 1 cup sour cream
    * 1-1/2 cups semisweet chocolate chips
    * 2 Tbsp. cinnamon
    * 1/4 cup sugar

Directions:

  • Preheat oven to 350 degrees F.
  • Spray a tube pan or Bundt pan with cooking spray.
  • Beat cake mix eggs, oil, orange juice and sour cream with an electric mixer on medium until smooth. Set aside.
  • In a small bowl, mix chocolate chips, cinnamon and sugar together.
  • Spoon half of the chocolate chip mixture into the bottom of the prepared pan.
  • Pour half of the cake batter evenly over the chocolate chip mixture. Use a spatula, if necessary, to make sure the batter covers the chocolate chip mixture evenly.
  • Sprinkle the remaining chocolate chip mixture evenly over the batter. Top with the remaining batter, smoothing with a spatula to cover chips completely.
  • Bake 28 to 35 minutes or until a knife inserted in the center comes out clean.
  • Cool 5 minutes in pan. Invert and cool completely.