Kids Corn Dogs

1 cup cornmeal

1 ¾ cups flour

2 teaspoons baking powder

2 teaspoons salt

1 teaspoon cinnamon

and more...

 

1 cup cornmeal

1 ¾ cups flour

2 teaspoons baking powder

2 teaspoons salt

1 teaspoon cinnamon

1 teaspoon black pepper

1 teaspoon cumin

1 teaspoon ginger

¼ teaspoon cloves

1 egg

1/3 cup sugar

Milk

24 hot dogs

24 wooden skewers

Vegetable oil

  1. Fill a deep pot up to ¾ with water and place over medium heat. Place hot dogs in water and leave until cooked (20-30 minutes).
  2. Combine cornmeal, flour, baking powder, salt, spices, egg and sugar in a bowl.
  3. Add milk until batter has a pancake mix consistency.
  4. Dry off cooked hotdogs with paper towels, coat with flour and skewer through center.
  5. Heat 5cm of deep oil to 75C.
  6. Spoon batter into a tall cup and dip skewered dog into batter until fully coated.
  7. Fry corn dogs on both sides until golden brown (2-3 minutes)
  8. Drain on paper towels and serve warm.

link of this recipe: http://www.dinacantina.com/new/details.php?IID=552