Caramel Apple Cake
1 1/2  cups vegetable oil 
3  cups all-purpose flour 
2  tablespoons ground cinnamon 
3  tablespoons baking powder 
1  teaspoon salt 
and more..

1 1/2  cups vegetable oil 
3  cups all-purpose flour 
2  tablespoons ground cinnamon 
3  tablespoons baking powder 
1  teaspoon salt 
2  cups sugar 
3  large eggs 
3  cups of apples, cored and cut into small cubes
1  cup chopped assorted nuts, such as pecans and walnuts 
1  teaspoon pure vanilla extract 
  
 
1.   Preheat oven to 350°. Grease well a bundt pan; set aside. 
2.   Sift together flour, cinnamon, baking soda, and salt and set aside. 
3.   In the bowl of an electric mixer, combine vegetable oil, sugar, and eggs; mix on high speed until yellowish. 
4.   Gradually put in dry ingredients until mixed well. 
5.   Add apples and & nuts, to batter; mix to combine. Add vanilla, mixing until incorporated. 
6.   Pour batter into prepared pan, and bake about 75 to 90 minutes. 
7.   Remove from oven, and cool slightly on a wire rack. 
8.   Invert cake from panand cool completely on rack, and serve with caramel frosting. 

Caramel Frosting

2 cups brown sugar
1/2 cup butter
1/2 cup milk
4 cups powdered sugar
1/4 teaspoon vanilla
 

1.In med saucepan, mix brown sugar, butter, and milk.
2.Cook and stir on med-hi until boiling.
3.Boil for 3 minutes.
4.Remove from heat and cool.
5.Add powdered sugar and vanilla flavoring.
6.Beat until creamy.


link of this recipe: http://www.dinacantina.com/new/details.php?IID=578