Stuffed Baked Apples

1 tablespoon brown sugar
1 tablespoon butter
1 pinch cinnamon
1 firm apple, cored
1 unbaked pastry shell

1 tablespoon brown sugar
1 tablespoon butter
1 pinch cinnamon
1 firm apple, cored
1 unbaked pastry shell

1.Mix brown sugar, butter and cinnamon to form a paste.
2.stuff paste into the cored apple, then wrap the apple with the pastry.
3.use remaining pastry to add decorative touches. bake for 20 minutes at 375 degrees.


link of this recipe: http://www.dinacantina.com/new/details.php?IID=601