German Potatoe Salad

1 kg boiled potatoes
1/4 cup vegetable oil
1/4 cup white vinegar
2 tbs mustard
2 tsp ketchup
and more...

1 kg boiled potatoes
1/4 cup vegetable oil
1/4 cup white vinegar
2 tbs mustard
2 tsp ketchup
1 red onion sliced into crescents
1 tsp sugar
some parsley leaves to garnish
salt and pepper

1. Wait for the potatoes to totally cool down then start peeling them adn cutting them into large cube. (do not cut into small cubes since during the mixing with the dressing it will break down further)

2. Place all the other ingredients in a large bowl (except the onion and parsley) and mix will till you have a smooth, consistent, yellowish dressing.

3. Add the potatoes and the sliced onions to the dressing.  Mix all well.  Then garnish with a sprinkle of parsley leaves.

4. Refrigerate and serve cold.


link of this recipe: http://www.dinacantina.com/new/details.php?IID=614