Tzatziki (Greek yogurt and cucumber salad)

1 cucumber
3 cloves of garlic
2 cups of yogurt
Olive Oil
Dill
and more

1 Cucumber
3 cloves of garlic
2 cups of yogurt
Olive Oil
Dill
Salt (optional)
Pepper (optional)  

1. Peel and seed the cucumber.
2. Chop cucumber to very small pieces.
3. Place cucumber pieces in a colander and allow 15 minutes for them to dry.
4. Squash the cucumber pieces dry in the colander.
5. Crush 3 cloves of garlic into pulp.
6. Very finely chop up some dill.
7. In a bowl, mix together cucumber, crushed garlic, 2 cups of yogurt, choped dill and 1 teaspoon of olive oil.
8. Add a little salt and pepper to taste (optional).
9. Serve from the bowl.


P.S. in Greece they used to serve it with stuffed grape leaves, try it, it's delicious

 

 


link of this recipe: http://www.dinacantina.com/new/details.php?IID=622