Saganaki (Greek Fried Cheese)

1 lb. Fetta Cheese
1/2 lemon (squized)
2 tablespoons butter

1 lb. Fetta Cheese
1/2 lemon (squized)
2 tablespoons butter

1. Cut the cheese in slices.
2. Melt butter in a frying pan.
3. Add the cheese slices and fry until the cheese is brown and crispy on one side.
4. Turn over and repeat.
5. Add the squized lemon juice over the cheese and serve hot


link of this recipe: http://www.dinacantina.com/new/details.php?IID=623