BBQ Corn
- 10 Corn Knobs
- 2 tbs of butter
1.Once the charcoal is hot and ready, put the corn on BBQ on direct heat, on top of the coals.
2. Melt the butter in a cup and get a silicone brush
3. Turn the corn to a different side about every 4 mins until the corn is dark yellow to brown in color. Depending on heat, cooking time should take about 12 mins total.
4. Each time you turn the corn, brush lightly with melted butter.

*Use salted better to add a bit of salt in the taste if desired.

link of this recipe: http://www.dinacantina.com/new/details.php?IID=651