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Rice Salad By: nanice

250 g mixed long grain rice
salt and pepper to taste
125g frozen peas
125g sweetcorn
1 red pepper,halved, seeded and diced
2 coriander Dressing
90 ml olive oil
3tbsp grape vinegar
1tsp Dijon mustard
1 garlic clov, crushed

1.Cook the rice in boiling salted water for 12- 15 mins. until just tender, adding the peas and sweetcorn for the last 3 mins.
2.Drain, rinse in boiling water and drain again. Transfer to a bowl.
3.For the dressing; mix the olive oil, vinegar, mustard and garlic, and season with salt and pepper.
4.Pour over the rice while still warm. Stri gently and leave to cool. Mix in the red pepper and coriander to the rice and serve at once.