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Crepe Suzette Sauce By: Maha W. Eid

1/4 cup butter
1/4 cup sugar
1 tbl grated orange rind
1 tbl grated lemon rind
1 cup orange juice
1/4 cup lemon juice
creme or ice-cream to serve

This sauce is used for crepes.

1/4 cup butter
1/4 cup sugar
1 tbl grated orange rind
1 tbl grated lemon rind
1 cup orange juice
1/4 cup lemon juice
creme or ice-cream to serve

 

1. Heat butter in pan, add sugar and stir over medium heat until caramlised.

2. Add rinds, juices and simmer uncovered for 10 minutes

3. Fold crepes into quarters and arrange across base of ovenproof dish forming a pattern. Pour sauce over the crepes and bake 10-15 minutes (210'c). Serve warn with creme or icecream.