Dina Cantina

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Kids Corn Dogs

By: RElkady

( 5 ) by ( 6 users )

1 cup cornmeal

1 ¾ cups flour

2 teaspoons baking powder

2 teaspoons salt

1 teaspoon cinnamon

and more...

1 cup cornmeal

1 ¾ cups flour

2 teaspoons baking powder

2 teaspoons salt

1 teaspoon cinnamon

1 teaspoon black pepper

1 teaspoon cumin

1 teaspoon ginger

¼ teaspoon cloves

1 egg

1/3 cup sugar

Milk

24 hot dogs

24 wooden skewers

Vegetable oil

Fill a deep pot up to ¾ with water and place over medium heat. Place hot dogs in water and leave until cooked (20-30 minutes).
Combine cornmeal, flour, baking powder, salt, spices, egg and sugar in a bowl.
Add milk until batter has a pancake mix consistency.
Dry off cooked hotdogs with paper towels, coat with flour and skewer through center.
Heat 5cm of deep oil to 75C.
Spoon batter into a tall cup and dip skewered dog into batter until fully coated.
Fry corn dogs on both sides until golden brown (2-3 minutes)
Drain on paper towels and serve warm.

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