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Curry Salmon, Shrimp & Scallops By: SuperDishMan
- 3 pieces of pacific salmon fillets
- A handful of small scallops
- A handful of shrimp (Size 31 - 40 or higher)
 - About 2 tbsp of maple syrup
- 2 tbsp of olive oil
- some parsley and fine herbs mix
and more..
Seafood:
- 3 pieces of pacific salmon fillets
- A handful of small scallops
- A handful of shrimp (Size 31 - 40 or higher)

Marinate:
 - About 2 tbsp of maple syrup
- 2 tbsp of olive oil
- some parsley and fine herbs mix
- a bit of spicy pepper
- half lemon juice
- some creamy garlic sauce
- some curry (adjust to taste, put more for a stronger curry taste)

Other:
- Two Cerises De Terre, for decorating the rice
 - A bit of cooked rice
- One peach, cut into smaller pieces
- A few fresh parsley leaves
 - A few fresh mint leaves

Directions:
- Mix the marinate ingredients together and marinate the seafood
- Put a layer of peaches on the bottom of the oven platter
- Put the seafood on top of the peaches
- Heat the oven to 400F
- Put in oven for 15 mins
- Let cool for 10 mins
- Put the food in platter and add the mint and parsely leaves for decoration
 - Use the two cerises de terre to decorate the rice
- Enjoy :)