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Smokey Turkey By: SuperDishMan
- One 12 to 15 lbs turkey (fresh is best but frozen is ok too)
-Some salt and pepper
- Pure Apple juice
- Two handfuls of soaked apple woodchips
1. Fully thaw turkey if frozen.
2. Season the turkey with some salt & pepper
3.Add some apple juice on it, covering the whole turkey in the juice & leaving it in fridge for min of 24 hrs.
4. Heat the smoker to about 275F temp and add turkey and wood chips.
5. Cook for about 6 hrs or once meat temp reaches about 165F in the breast.