- 2 butterfly whole chickens - 2 lbs of shrimp (26 - 30 count/lb) - 500 g of sliced mushrooms
- 2 butterfly whole chickens - 2 lbs of shrimp (26 - 30 count/lb) - 500 g of sliced mushrooms
Chicken Marinade: - 3 spoons of yogurt - Tomato & herbs salad dressing - Salt & Pepper - A bit of mustard
Shrimp Marinade: - Salt & Pepper - Tomato & herbs salad dressing - A bit of vegetable oil
Mushroom Marinade: - Creamy garlic sauce - Parsley & Fine herbs mix -3 tbsp of olive oil
These were cooked on a gas grill with direct heat.
- Marinade the chicken, shrimp and mushrooms. - Preheat gas grill to about 500F. - Oil the grill grates with a light coating of vegetable oil and reduce heat to low. - Put the chicken on the grill and flip side after 45 mins - Leave chicken another 45 mins and it is done. Cook until an internal temp of 170F in the thickest part of the breast meat and 180F in the thigh meat. - Put the shrimp on grill on medium heat. Cook for 5 mins each side - Put the mushrooms on the grill on low heat and remove after 15 mins while turning the mushroom half way through. - Enjoy :)
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