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Artichoke Dip
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1 ¾ cup jarred artichokes, drained and chopped
1 cup mozzarella cheese, grated
1/4 cup parmesan cheese
1 cup mayonnaise
2-4 cloves garlic, crushed
1 dash lemon juice

Broccoli Calzones
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1 tablespoon olive oil
2 packages of frozen chopped broccoli, thawed
4 cloves garlic, chopped
Flour, for rolling dough
2 balls of pizza dough
1 cup ricotta cheese
and more.........


Cheese Fondue
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2 clove garlic, minced
1 cup cream
1 tablespoon flour
1 cup finely chopped sun dried tomatoes
and more..

Chicken Mexican Quesadillas
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2  flour tortillas  
1  tablespoon pico de gallo ( or salsa or tomatoes,onions and cilantro diced up)
1/4  cup shredded cheese 
2  cooked chicken breasts, cut into strips
and more...

Day After Thanksgiving Turkey Puff
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1  small diced onion
1  kilo sliced mushrooms
2  tablespoons olive oil 
4  sheets premade puff pastry, squares 
1  cup turkey stuffing, cooked (leftover)  
and more.. 


Fried Zucchini
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3/4 cup cornstarch
1/4 cup all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons salt
1/2 teaspoon black pepper
and more....

Garlic Cheese Bread
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1  loaf French bread, thickly sliced or halved lengthwise 
6  cloves garlic, minced 
3/4  cup mayonnaise 
1  cup grated parmesan cheese
and more...

Garlic-Cheddar Cheese Biscuits
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1  cup milk 
1/2  cup mayonnaise 
1  tablespoon sugar 
2  cups self raising flour (up to 1/2 cup more may be necessary) 
and more...

Halloween Sticky BBQ Chicken Wings
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1/4  cup tomato sauce 
1/3  cup barbecue sauce 
2  teaspoons worcestershire sauce 
1/4  cup brown sugar 
and more...

Hot Artichoke Dip
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2 cups cooked artichokes mashed
1 cup Parmesan cheese
1 cup mayonnaise
1 cup shredded Mozzerella
1 cup Milk ( mixed with 1 spoon of flour)


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